These sweet dumplings have a crispy outer layer but a tasty stuffing inside. The small dumplings are filled with khoya, coconut, or dried fruits.
Gujiya
A refreshing North Indian milk-based drink made with almonds, saffron, milk, sugar, and spices, perfect for cooling down on a hot day.
Thandai
Malpua is a traditional deep-fried pancake made from flour, milk, and cardamom, soaked in sugar syrup, and often served with creamy rabri. A rich and gooey dessert favourite during Holi.
MALPUA
A Soft lentil balls soaked in yogurt, drizzled with sweet-tangy chutneys and spices like cumin and chili, a famous Holi delicacy.
Dahi Bhalle
This crunchy, sweet snack is a favorite for everyone! It is made by mixing coconut milk with rice flour and urad dal flour.
COCONUT MILK MURUKKU
Creamy sweet dumpling dessert from West Bengal, typically stuffed with creamed rice, saffron, pistachios, served with cardamom-flavored cream.